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Thank you Myra Konings and Azuni for inspiring me to prepare home made Sauerkraut. I used 30 grams of coarse salt to 1 kilo of thinly chopped (no electric blades) white cabbage. Massaging the salt in the the cabbage is key, two times 5 minutes with minimum 15 minutes in between (I did an hour in between). Instead of using plastic wrap I use one leave of cabbage in piece that I kept at the start. Covering the whole surface area and with the leave pressing the chopped Sauerkraut down, careful for not having any of the stuff peep up above the surface. Oxygen will create mold. I used a glass candle holder as a weight to keep the cabbage down and submerged in it’s own brine. The closed jar I leave in a dark place at room temperature. For at least 3 weeks. I am curious how it will turn out. I’ll keep you posted

Heb jij zin om je lichaam en geest eens goed te reinigen en jezelf een nieuwe leefstijl te geven?

About life and fairy tales. Raspberry cake with thyme, plantbased happiness

On a basic level, Wild Orange is great for feelings of anxiousness or managing stress. It's very uplifting and encouraging. So if you're dealing with sadness, loss or hope, just going through a really dark time, this could be a great oil to help you lift through that.

Dateballs in Christmas outfit. Online orders arrive in small cardbox mailbox. An order picked up in Amsterdam De Pijp comes in a little wood box.

Wow! At last. My date balls are available online. More info soon

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