Recipes for Eastern Love and Western Chai

You know how we talk about love as the indispensable ingredient for the food we prepare and the things we teach our children. It makes me wonder if love lives somewhere in abundance accesible for us to enjoy and grab as much as we need to enrich our homemade nurturing. I thought of love as the pot of gold at the end of the rainbow. A magical something like unicorns and sleeping beauties. Love, I thought, lives in fairy tales and young children’s hearts. Until one day I was asked to come and venture into the Heart of Darkness. I didn’t finish reading the novel of Joseph Conrad on my way. I started living the tale myself.
Taoïsm gives me a bit of a clue about pain and love. It’s the black and white of jin and yang, with a bit of each at the centre of the other. There is no absolute love when there isn’t a dot of pain in it. There’s no absolute pain when there isn’t a dot of love in it. The two go intrinsically together. Christianity is much more confusing if it comes to love and pain. Talking about absolute love (the divine) and the suffering of Christ (human love). Talking about pity -is pity love? – and mercy. Is mercy love? All covered under a blanket of luster and gold. Very complicated. And easy to get caught up in.
The recipe for love doesn’t seem to get any closer. I am really not sure what spiritualism and love have got to do with each other. They are both beautiful. To the extend that spiritualism – whether it’s listening to old Vedic mantra’s or taking in the beauty of a rose – leads to a peaceful mind. A peaceful mind is what it takes to feel and live in love. A full and active mind focuses on moving forward, solutions to obstacles and human survival. An empty mind means stagnation, nothing to do, nothing to want, no urge nor necessities. A full and active mind goes hand in hand with an empty mind. To foster both like jin and yang, to me seems perfect homeostasis. The CEO and Zen buddhisme. A man and a woman.
Dedication empties my mind, creating peace and space. For myself and others to be. So far for my recipe of Love. Now let me tell you about tea latte instead.
A tea bag – fresh tea leaves in a paper filter are the ultimate – but any kind of black tea bag will do perfectly fine. I use deteinated tea.
One or a mix of the following milks: almond, rice, oat, coconut, walnut. I avoid soy lately. For the taste soy works well. It’s the allergic potency of soy that keeps me from it for shorter or longer intervals.
Pour boiling hot water on top of teabag in a long drink glass, filling it only for 1/3. Put something on the glass as a lid. Let it soak 5 minutes until tea is very dark. Remove tea bag.
Heat milk(mixture) to boiling point. Fill up the long drink glass. I like 1/2 oat and 1/2 any other kind of grain or nut milk.
With flavored black teas like vanilla, goji berry or cinnamon the taste becomes more complicated. Either preference goes.

Much like Christianity and Taoïsm.

Author: Reina Hoctin Boes

I rely on e-motion. It's not about the smileys. And yet we live in a digital era where our emotions seem to be annoying attributes to life. Restrained, carefully chosen events to move our senses, are okay. We like to buy our emotions: food, dating sites, concert tickets. The fair exchange for money gives a sense of control over our emotions. Because what if, we freely open up, expose our senses on a daily basis to all that comes around? It means vulnerability. Do we really want to go there? Or do we rather read or fantasize about it? The second part of my life I wish to dedicate to the senses. And as such I'll be re-exploring reality. We say this moment is our life. What is it that this moment beholds? I reckon we haven't got a clue to find out what this moment beholds other then our five senses.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s